Reasons for Exclusion: Rodents, the Nasty Friends They Bring and Disease.

According to Food Quality and Safety, “rodents eat or contaminate at least 20 percent of the world’s food each year. Their ability to contaminate on such a large scale is due in part to their “nibbling” habits, wherein they come into contact with far [caption id="attachment_2588" align="alignright" width="332"] Brown rat (Rattus norvegicus) climbs on corn near orange pumpkin inside of warehouse.[/caption] more than they actually…